The Cuizeen menu
Clear prices, portions, availability and food information before anything reaches your basket.
Most ordered
Fragrant basmati, roast chicken and Cuizeen's warm spice blend.
Home favourite
Oven-baked beef kofta, potatoes and silky tahini sauce.
Comfort classic
Slow-cooked green molokhia, vermicelli rice and roast chicken.
Friday special
Roasted sea bass over caramelised onion rice with tahini.
Saudi favourite
Slow-simmered cracked wheat with yoghurt and spiced onion.
Plant powered
Roast aubergine, tomato, chickpeas and warm Levantine spices.
Lunch smart
Chargrilled chicken, herbed rice, fattoush and garlic sauce.
Kids love it
Baked penne, roast chicken, mushrooms and light béchamel.
Slow cooked
Tender beef and okra in a rich tomato-garlic stew.
Family classic
Roasted chicken, potatoes, peppers and lemon pan jus.
Fresh pick
Roast salmon, freekeh, greens and herb lemon dressing.
Little comfort
Silky red lentils, cumin and lemon with crisp bread.
Made for little ones
Mild kofta bites, buttered rice and cucumber yoghurt.
Veggie boost
Creamy macaroni with a smooth carrot and cauliflower sauce.
Hand rolled
Hand-rolled vine leaves with lemony rice and herbs.
Fresh daily
Crisp vegetables, herbs, sumac and toasted bread.
Sweet finish
Soft date cake with tahini caramel and toasted sesame.
Weekend centrepiece
Layered lamb, aubergine and spiced rice turned at the table.
Serves 4–5
Tender lamb, fragrant rice, peas and toasted nuts.
Smoky favourite
Smoky chicken, long-grain rice and spicy tomato salsa.